You are registering for our previously recorded COOKING UNDER PRESSURE class held on February 5, 2022.
Don’t think pressure cooking is just for winter time cooking of soups, stews and dry beans. Sue will show you how to beat the heat, with fast and easy meals that are perfect for busy or “back to school” schedules. The short, stovetop cooking times of pressure cooking keep the heat down in the kitchen and put delicious meals on the table that everyone will love.
Come enjoy meat loaf and mashed potatoes, braised BBQ chicken with garlic green beans and potato salad, skillet lasagna and pasta alfredo, Cuban black beans and rice and more – all prepared, using pressure cookers, right in class.
IF YOU ARE PURCHASING THE LINK AFTER THE SCHEDULED DATE -
LIVE CHAT: In the class we offered an admin chat during the class. Though no one will be there to chat with you, you will be able to see all of the questions, answers and product links shared in the chat window.
**There is a lot of time and effort that goes into teaching, video taping, editing and uploading these classes. Please respect the time that has gone into the making of this video and DO NOT share this link or class handout.**
Saturday February 5, 2022 10AM - 2:00PM