NOTE: In an effort to help you be prepared for this class. We would like to encourage you to go watch our YouTube video "Basic List of Getting Started Items". In this video Sue goes over the different types of grain and other ingredients needed to get started with milling your own grains and making your own bread products. She will be touching on these items in the class but will not be going over them in this much detail. This video is to help you better understand the ingredients being used in this class.
https://youtu.be/8sCDVxxj0gk
We will introduce you to the world of milling your own grains and making all your own breads. We will start from “scratch” and discuss all the necessary baking ingredients and types of wheat and equipment needed to make this lifestyle change not only possible but doable!
We will demonstrate milling flour, mixing quick breads, kneading bread dough, either by hand or machine, shaping the dough, making quick cereals, and even tortillas.
We will demonstrate the Wonder Mill, NutriMill, Bosch Kitchen Machine, the Ankarsrum Original mixer, Zojirushi Bread Machine, Tribest Personal Blender, and the ChefPro Tortilla press.
Lots of information presenting the endless possibilities of baking with whole grains.
NOTE: If you already own a copy of our "Recipe Collection" (the RED cookbook), it would be a good idea to have it handy, to take notes and mark-up some recipes with helpful information you will hear in the class. If you don't have a copy, we do have plenty for sale in the store!
THIS LIVE STREAM will be hosted on YouTube, and there will be a moderator for the live chat! The private link will be emailed approximately 24 hours before the class starts.
You DO NOT need to watch live. The link will be yours to watch whenever and however many times you like.
Saturday April 22, 2023 10AM - 2:30PM