LIVE STREAM ONLY
This registration is for watching the class online
Registration will allow you to join us via live stream. All you will miss is the food.
Once registered, 24 hours before the class, you will receive via email a link to join the class. Registration for the live stream option is non-refundable. For security reasons, please DO NOT SHARE this link with others, especially on-line. You have paid for this link, please keep it safe!
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Sue will show you the basics of making jams and jelly with less sugar, honey or even no sugar at all, using Pomona Pectin. You will learn the methods of both water bath and pressure canning. Learn to can, not only your summer produce but how to pressure can dry beans any time of the year. Sampling will begin with butter and jelly on a warm biscuit.
IF YOU ARE PURCHASING THE LINK AFTER THE SCHEDULED DATE -
LIVE CHAT: In the class we offered an admin chat during the class. Though no one will be there to chat with you, you will be able to see all of the questions, answers and product links shared in the chat window.
**There is a lot of time and effort that goes into teaching, video taping, editing and uploading these classes. Please respect the time that has gone into the making of this video and DO NOT share this link or class handout.**
Thursday June 8, 2023 10AM - 2:00PM