Come take our sourdough class! We will be covering the basics of sourdough baking using freshly milled wheat. This includes how to keep your starter alive, dough folding techniques and how to bake by weight instead of volume. Learn how to bake with not only an active starter but also how to bake with the discard.
Recipes of a traditional sourdough boule will be demonstrated along with a focaccia, muffins, crumpets, crackers and a cake! For in class attendees, a sourdough starter will be available for purchase after the class.
THIS LIVE STREAM will be hosted on YouTube, and there will be a moderator for the live chat! The private link will be emailed approximately 24 hours before the class starts.
You DO NOT need to watch live. The link will be yours to watch whenever and however many times you like.
IF YOU ARE PURCHASING THE LINK AFTER THE SCHEDULED DATE -
LIVE CHAT: In the class we offered an admin chat during the class. Though no one will be there to chat with you, you will be able to see all of the questions, answers and product links shared in the chat window.
**There is a lot of time and effort that goes into teaching, video taping, editing and uploading these classes. Please respect the time that has gone into the making of this video and DO NOT share this link or class handout.**
Saturday May 6, 2023 10:00AM - 2:00PM